Tib neeg cov mis nyuj Oligosaccharides (HMOs, Lacto-n-Triose ⅱ)

Tib neeg cov mis nyuj Oligosaccharides (HMOs, Lacto-n-Triose ⅱ)
Paub meej:
Khoom npe: Tib neeg cov mis nyuj ntawm Oligosaccharides (HMOs, Lacto-n-Triose ⅱ)
  • 2 Cas. 75645-27-1
  • 1 Molecular Cov Qauv C20H35Tsis muaj16
  • 3Molecular hnyav 545.49
  • 6 Kev tshwm sim Cov hmoov dawb
  • 5 Chaw ntim khoom Khw ntawm -20℃~ 8℃hauv qhov chaw qhuav thiab txias
Xa kev nug
Ces
Hauj lwm lawm
Kev tsis

Daim ntawv thov

 

Tib neeg mis nyuj lub sij hawm "oligosaccharides" (HMOs) piav qhia ib tse neeg ntawm Glycosidic txuas ntawm peb mus rau kaum Monosaccharide cov lus los ua cov saw ncaj qha lossis ceg. Cov lus qhia raug rau nws cov mis molecular yog (c6H10O5) N, qhov twg n yog nyob ntawm 3 thiab 10. Hmos feem ntau tsuas yog 30% rau 60% sweeter dua sucrose, ua rau nws nyuaj rau cov hnyuv kom nqus thiab zom lawv.

Nrog kwv yees li 10g / l, HMOs yog cov khoom noj muaj txiaj ntsig thib peb hauv cov kua mis thiab tseem ceeb heev rau kev loj hlob thiab kev loj hlob ntawm cov menyuam mos. Lawv nyob qib siab dua cov protein thiab tsuas yog qab lactose thiab rog. Tau paub tias muaj 200 tus neeg txawv, thiab txhua tus yuav ua lub luag haujlwm tshwj xeeb. Hmo ntuj muaj peev xwm ncav cuag 20-25 g / l, tab sis nyob rau hauv melure mis, lawv poob mus rau kwv yees li 10-15 g / l.What peb ua yog tib neeg mis nyuj Oligosaccharides (HMOs, Lacto-N-Lacto-n-lacto-n-lacto-n-triose ⅱ).

Lub tsev

 

product-381-213

HMOs tuaj yeem tiv thaiv cov kab mob streptococcal tuag, tshwj xeeb tshaj yog lacto-n-difucohose, uas txhawb nqa cov kab mob muaj txiaj ntsig zoo hauv plab thiab tiv thaiv tus mob GBS;

 

Lawv tuaj yeem siv tau raws li Prebiotics cuam tshuam rau kev muaj pes tsawg leeg ntawm cov kab mob hnyuv puab;

 

Lawv tuaj yeem ua raws li cov neeg sawv cev los tiv thaiv lossis cov decoys kom tiv thaiv pathogens xws li khi rau cov suab thaj nyob rau ntawm cov epithelial hlwb;

 

Lawv tuaj yeem ua tus immunomodators los hloov tus tsiaj epithelial thiab tiv thaiv cov lus teb ntawm tes, uas muaj cov txiaj ntsig kev noj qab haus huv.

 

Ntawm ntau dua 200 oligosaccharides pom nyob rau hauv tib neeg cov kua mis, Lactobacillus plantarum yog cov kab mob uas tswj hwm tib neeg muaj kev tiv thaiv. Los ntawm kev fermentation lossis lwm cov txheej txheem, lnt II tuaj yeem ntxias thiab txhim kho cov neeg txheeb ze, uas yog qhov zoo rau ob tus menyuam mos thiab cov laus. Nws yog ib qho kev ua yeeb yam hauv cov tshuaj noj mis mos me nyuam, cov mis mos mos, thiab cov mis mos tshwj xeeb (0-1 xyoo), ntxiv rau ob-theem Menyuam Mos (6 hlis-1 xyoos).

 

Qhov sib ntxiv ntawm HMOs hauv cov mis mos tam sim no tsis yog ib qho tsis muaj, tab sis nws ua lub luag haujlwm tseem ceeb hauv kev loj hlob thiab kev txhim kho cov menyuam mos.

 

Daim Ntawv Pov Thawj Zaub

 

product-1561-480

 

Cov duab nthuav tawm

 

product-1562-559

 

Tuam txhab tau

 

product-1561-649

 

Cim npe nrov: human milk oligosaccharides (hmos, lacto-n-triose ⅱ), China human milk oligosaccharides (hmos, lacto-n-triose ⅱ) manufacturers, suppliers

Xa kev nug