Cas. 
Molecular Formula 
Molecular Luj 
Qhov tshwm sim 
Cia BrightGene Health yog ib qho ntawm feem txhim khu kev qha manufacturers thiab lwm tus neeg ntawm tej yam ntuj tso khoom qab zib vanillin nyob rau hauv Suav teb. Peb muaj lub ntiaj teb- cov cuab yeej tsim khoom thiab muaj peev xwm tsim tau zoo. Thov so assured mus ua lag luam wholesale tej yam ntuj tso khoom qab zib vanillin nyob rau hauv Tshuag ntawm no los ntawm peb lub hoobkas.
Khoom Description
Vanillin, lub ntsiab tsw ntawm vanilla taum, yog ntau yam thiab dav -siv additive nyob rau hauv industries. Nyob rau hauv cov khoom noj khoom haus, nws ci ntsa iab raws li qhov tseem ceeb tsw enhancer: ntxiv rau ncuav mog qab zib thiab biscuits ntawm 0.01% -0.04%, nws imparts qab zib vanilla aroma thaum neutralizing raw hmoov odors. Chocolate muaj txog 970mg / kg rau mellow iab, thiab ice cream siv nws ntawm 0.01% -0.3% rau ruaj khov, nplua nuj tsw txawm nyob rau hauv qis kub. Nws kuj tseem txhim kho cov khoom siv mis nyuj xws li yogurt los ntawm kev txhawb nqa mis nyuj thiab softening fermentation acidity.
Hauv kev lag luam tshuaj, nws ua raws li qhov tseem ceeb ntawm kev saj-masking agent rau cov tshuaj noj hauv qhov ncauj, ua rau cov tshuaj iab thiab cov ntsiav tshuaj chewable ntau palatable rau cov menyuam yaus thiab cov neeg laus. Kev lag luam tshuaj pleev ib ce tseem ceeb rau nws ib yam nkaus thiab - naj hoom (xws li Guerlain's iconic Jicky) muab nws nrog cov khoom xyaw ntuj rau cov lus ceeb toom sov, thaum cov tshuaj zawv plaub hau thiab xab npum ntxiv ntawm 0.1%-0.4% rau cov ntxhiab tsw qab ntxiag. Tshaj li qhov no, nws txhim kho cov seasonings zoo li nqaij qaib thiab ua rau lub neej txee ntawm cov khoom noj txom ncauj zoo li cov txiv ntoo ci.
Khoom siv
Khoom noj khoom haus thiab dej haus
-Siv tau cov txuj lom/flavorings unpleasant tsw
● Kev ua kom tsw qab
● Antibacterial
●Antioxidant
● Ua kom cov khoom xyaw zaub mov ruaj khov
Tshuaj pleev ib ce
-Ntxiv cov tshuaj tsw qab, npog qhov ncauj fixatives
● Kev tu tawv nqaij: pleev ntsej muag, pleev xim
● Ntxuav: tsuaj zawv plaub hau, ntxuav lub cev
Tshuaj tsw qab
-Cov ntawv sau tseem ceeb
● Perfumes
0.001% -0.1% hauv zaub mov thiab dej haus
0.01% -0.2% hauv cov khoom siv tshuaj pleev ib ce
0.5-10%+hauv tshuaj tsw qab
Ntuj Vanillin vs. Synthetic Vanillin
| Fermentation -Drived Natural Vanillin | Synthetic Vanillin | |
|---|---|---|
| Keeb kwm | Muab los ntawm microbial fermentation / bioconversion ntawm bio-raws li raw khoom | Feem ntau yog tsim los ntawm cov pa tshuaj synthesis |
| Txoj kev tsim khoom | Biotechnology-tsav fermentation thiab downstream purification | Chemical synthesis siv petrochemical los yog aromatic intermediates |
| Purity | High- qib purity | Feem ntau siab purity, nyob ntawm qib |
| Natural Positioning | Ntuj tsw positioningqhov twg cov kev cai yuav tsum tau ua | Synthetic / xwm txheej- qhov chaw zoo ib yam nyob ntawm kev ua lag luam |
| Daim ntawv thov | Khoom noj khoom haus, dej haus, mis nyuj, bakery, confectionery, nutraceuticals, flavors & fragrances | Feem ntau yog cov khoom noj, tsw, ntxhiab thiab kev siv khoom siv |
| Sustainability | Bio-raws li txoj kev tsim khoom nrog cov peev txheej pub ntxiv dua tshiab | Kev tsim tshuaj lom neeg ntau dua nrog kev cia siab ntau dua ntawm cov tshuaj intermediates |
| Nqi | Hwm | Tus nqi- zoo |
| Tus nqi tseem ceeb | Ntuj keeb kwm + siab purity + hwm qhov chaw | Siab - ntim + kev daws teeb meem |
Certificate Display
EU GMP CERTIFICATE
COSMOS CERTIFICATE
Tuam Tshoj FDA GMP
ISO9001
Cov duab Exhibition
Tuam txhab Profile
Cim npe nrov: Khoom noj khoom haus flavour vanillin, Tuam Tshoj natural food flavour vanillin manufacturers, lwm tus neeg
